![]() So if the thought "should I become a sous chef?" Has crossed your mind, maybe you should take the growth rate into account. ![]() Create POS system for the store, maintain inventory, employees, bookkeeping and day to day operations.Ä«etween the years 20, sous chef jobs are expected to undergo a growth rate described as "much faster than average" at 11%, according to the Bureau of Labor Statistics.Attend weekly pay roll meetings, safety meetings, food and beverage meetings, and daily BEO meetings.Attend BEO meetings, write and prepare menus, conduct inventory, control costs and ensure effective business operations.Cook soups, meats, fish and vegetables using boiling, frying, steaming, and roasting method.Prepare soups, sauces, stocks, and heavy roasting to drive the hotels multiplerestaurants and banquet functions.Use POS system, communicating with the kitchen, opening & closing the restaurant.Direct and maintain top culinary standards for 2 caf s and a food truck.Direct kitchen resources to reduce shrink with use of FIFO and effective interdepartmental communication.Treat all persons with compassion, dignity and respect.Train and manage all culinary personnel, supervise and coordinate all culinary activities, estimate food consumption and manage food cost.Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.Control food and payroll costs to achieve maximum profitability.Manage a staff of 45 union personnel in preparation of meals for hospital patients and cafeteria patrons for three meals daily.Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.Manage FOH duties, along with customer relations.Here are examples of responsibilities from real sous chef resumes representing typical tasks they are likely to perform in their roles. ![]()
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